17 internationally renowned chefs, attending the Cook It Raw event in Charleston, put the final touches on their plates and serve them to a select crowd for dinner at McCrady’s restaurant.
Foreground right is chef Brandon Baltzley from the restaurant TMIP in Laporte County, Indiana along with chef April Bloomfield from restaurant The Spotted Pig, in New York City, Sasu Laukkonen chef and sommerier at restaurant Eira in Helsinki, Findland and James Lowe chef at restaurant The Young Turks in London, England.